Why Do So Many Beginner Baristas Struggle with Milk Texturing — and How Can a Melbourne Barista Course Fix It?
Melbourne is recognised as Australia’s coffee capital, a place where craftsmanship behind the counter has become a celebrated skill. From the laneways filled with espresso aromas to local suburban cafés, this city defines the standard for coffee excellence. Yet, even in such a coffee-focused culture, many new baristas find milk texturing challenging. This technique demands […]
