Should You Buy from a Local Supplier or Import Beans — What’s Better for Your Café’s Business?
Australia’s coffee industry thrives on quality and community, with coffee shops competing to serve memorable cups that keep locals coming back. The way you source coffee beans shapes flavour, cost, and the story your brand tells every day at the counter. Choosing a coffee supplier is a strategic call that affects training, logistics, and service […]
How Long Do Commercial Coffee Machines Last (and How to Extend Their Lifespan)
For café owners, hospitality businesses, and dedicated coffee lovers, understanding the coffee machine lifespan is essential for consistent results. A reliable machine is the foundation of any great coffee operation, producing every cup with precision and care. Regular coffee machine servicing and ongoing maintenance help extend its life and prevent expensive repairs. Melbourne’s café culture […]
How Long is a Barista Course
Australia’s vibrant café culture thrives on skilled baristas, particularly in Melbourne, where coffee is part of daily life. Understanding how long a barista course takes helps coffee lovers, hospitality staff, and aspiring professionals choose a program that matches their goals. From quick beginner classes to intensive multi-day certifications, barista training offers flexible pathways for every […]
Which Alternative Milk Gives the Best Balance Between Cost and Performance?
The café and hospitality sector has shifted rapidly toward plant-based milk alternatives, guided by dietary trends, customer health priorities, and flavour preferences at the espresso machine. This guide helps cafés and home baristas judge cost versus performance while boosting relevance for search by referencing and semantic variations used by coffee lovers and professionals. The Rise […]
Why Do So Many Beginner Baristas Struggle with Milk Texturing — and How Can a Melbourne Barista Course Fix It?
Melbourne is recognised as Australia’s coffee capital, a place where craftsmanship behind the counter has become a celebrated skill. From the laneways filled with espresso aromas to local suburban cafés, this city defines the standard for coffee excellence. Yet, even in such a coffee-focused culture, many new baristas find milk texturing challenging. This technique demands […]
What Are the Most Common Problems with Commercial Espresso Machines?
Reliable commercial espresso machines sit at the heart of every café, restaurant, and coffee bar. They deliver steady performance, speed, and the rich flavour that customers expect from a well-made espresso. When these machines fail, service slows, costs increase, and customer satisfaction drops. Understanding common espresso machine problems and applying preventive steps saves time, money, […]
Daily Cleaning Products Every Cafe Should Never Run Out Of
Running a café requires attention to quality, service, and hygiene. Customers notice when a space feels spotless, safe, and welcoming, and cleanliness directly shapes both food safety and overall satisfaction. A well-kept café also avoids unnecessary risks that can affect reputation, customer trust, and business success. When a café runs out of essential daily cleaning […]
One Supplier, 1,400 Products: The Case for Simplifying Cafe Operations
Running a cafe is challenging work. From managing stock to working with suppliers, every task has an impact on profitability and customer satisfaction. Many cafes order from several suppliers, which adds unnecessary complexity to daily operations. Simplifying these processes can provide a clear advantage for any hospitality business. At Bean Around Town, our aim is […]
Latte Love: Which Alternative Milk is the Best for Frothing and Steaming?
Alternative milk choices have grown rapidly across Australia, appearing in cafes, restaurants, and homes. For latte lovers, the rise of the best alternative milk for lattes has changed the way coffee is enjoyed, offering options for dietary needs, ethical preferences, and individual tastes. But plant-based milks differ greatly in how they steam, froth, and perform […]
Why Should Coffee Shops Invest in Dedicated Latte Art Training for Staff?
The specialty coffee movement has expanded worldwide, and Melbourne has secured its place as one of the coffee capitals of the globe. Customers now visit cafés for more than caffeine. They look for an immersive experience that combines taste, ambience, and visual appeal. Presentation plays a central role in coffee culture, and latte art has […]
