Why Do So Many Beginner Baristas Struggle with Milk Texturing — and How Can a Melbourne Barista Course Fix It?
Melbourne is recognised as Australia’s coffee capital, a place where craftsmanship behind the counter has become a celebrated skill. From the laneways filled with espresso aromas to local suburban cafés, this city defines the standard for coffee excellence. Yet, even in such a coffee-focused culture, many new baristas find milk texturing challenging. This technique demands […]
What Are the Most Common Problems with Commercial Espresso Machines?
Reliable commercial espresso machines sit at the heart of every café, restaurant, and coffee bar. They deliver steady performance, speed, and the rich flavour that customers expect from a well-made espresso. When these machines fail, service slows, costs increase, and customer satisfaction drops. Understanding common espresso machine problems and applying preventive steps saves time, money, […]
Daily Cleaning Products Every Cafe Should Never Run Out Of
Running a café requires attention to quality, service, and hygiene. Customers notice when a space feels spotless, safe, and welcoming, and cleanliness directly shapes both food safety and overall satisfaction. A well-kept café also avoids unnecessary risks that can affect reputation, customer trust, and business success. When a café runs out of essential daily cleaning […]
One Supplier, 1,400 Products: The Case for Simplifying Cafe Operations
Running a cafe is challenging work. From managing stock to working with suppliers, every task has an impact on profitability and customer satisfaction. Many cafes order from several suppliers, which adds unnecessary complexity to daily operations. Simplifying these processes can provide a clear advantage for any hospitality business. At Bean Around Town, our aim is […]
Latte Love: Which Alternative Milk is the Best for Frothing and Steaming?
Alternative milk choices have grown rapidly across Australia, appearing in cafes, restaurants, and homes. For latte lovers, the rise of the best alternative milk for lattes has changed the way coffee is enjoyed, offering options for dietary needs, ethical preferences, and individual tastes. But plant-based milks differ greatly in how they steam, froth, and perform […]
Why Should Coffee Shops Invest in Dedicated Latte Art Training for Staff?
The specialty coffee movement has expanded worldwide, and Melbourne has secured its place as one of the coffee capitals of the globe. Customers now visit cafés for more than caffeine. They look for an immersive experience that combines taste, ambience, and visual appeal. Presentation plays a central role in coffee culture, and latte art has […]
Coffee Machine Repairs vs Replacement: What Melbourne Café Owners Need to Know
Melbourne’s café culture is world-renowned, with high-quality coffee forming the backbone of countless thriving businesses. In this competitive environment, café owners recognise that their coffee machines are the heart of operations. When a machine falters, it disrupts service, affects customer satisfaction, and reduces profits. The critical choice café owners face is whether to repair or […]
Inside Bean Around Town’s Portal: Making Cafe Supply Seamless
For cafe owners across Melbourne and regional Victoria, finding a trusted partner to manage supplies can transform daily operations. Since we began in 2013, we have grown from supplying coffee beans and tea to becoming a key wholesale cafe supplies partner, supporting over 600 cafes with a clear goal: to make the cafe owner’s life […]
What’s the Best Milk Alternative for a Dairy-Free Chai Latte Experience?
Chai lattes are a favorite in cafes and home kitchens alike, celebrated for their warming spice and smooth, comforting texture. With interest in plant-based and lactose-free living on the rise, choosing the best milk alternative for chai latte drinks has become essential. This guide takes a close look at top non-dairy options, examining how each […]
How Can Bulk Hot Chocolate Powder Cut Costs for Your Business
Hot chocolate remains a favourite across the globe, enjoyed in cafés, restaurants, and home kitchens alike. With its comforting flavour and versatile appeal, it has become a staple menu item for many food service businesses. However, as ingredient costs rise, businesses are increasingly looking for cost-effective ways to maintain quality without sacrificing flavour or consistency. […]
