Best Commercial Coffee Machine for 2025: Top Picks and Expert Reviews

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Looking for the best commercial coffee machine for your café or restaurant? Our expert reviews for 2025 cover top models to meet different needs: from high volume to temperature stability and customisation. Let us help you find the perfect machine for your business.

Overview of the Best Commercial Coffee Machines

When it comes to commercial espresso machines, there are several standout models for 2025, each catering to different needs and preferences. Here’s a quick overview to help you find the best commercial espresso machine for your coffee shop or café, including insights on various commercial coffee machine brands.

  • Best for Professional Use: La Marzocco Linea AV
  • Best for Barista Workflow: La Marzocco KB90
  • Best for Customisation: Sanremo Cafe Racer
  • Best for Temperature Stability: Expobar EX3
  • Best for High-End Cafes: La Marzocco Strada EP

In the bustling coffee industry, these espresso machines stand out due to their dependability, effectiveness, and distinctive characteristics. Whether for use in a setting with high-volume demands or a boutique café, there exists an ideal espresso machine suited for each specific context.

La Marzocco Linea AV: Best for Professional Use

image of a la marzocco coffee machine

Price: from $14,000 Minimum

Specifications:

  • Dual steam wands
  • Programmable volumetric controls

     

Pros:

  • High efficiency with simultaneous brewing and steaming
  • Reliable during peak service times
  • Easy maintenance with readily available parts

Cons:

  • Higher price point
  • Requires a trained barista for optimal use

     

The La Marzocco Linea AV stands as an industrial powerhouse among commercial espresso machines, tailored for top-tier efficiency.

It facilitates concurrent brewing and steaming operations, rendering it a prime selection for bustling establishments with high-volume demands.

Reviewers consistently praise its steadfast performance during periods of intense activity, ensuring cafes can manage the influx of customers smoothly throughout peak hours.

With this machine’s pre-programmable volumetric controls at play, the consistency in crafting espresso shots is significantly enhanced.

Constructed robustly to endure continuous use over time, the Linea AV streamlines maintenance while ensuring spare parts are easily accessible. Despite bearing a steeper investment cost of starting from 14k, its longevity and superior technological capabilities warrant such expenditure for those seeking advanced features in their machine setup.

Rating:

  • Price: 4/5
  • Design: 5/5
  • Performance: 5/5
  • Maintenance: 4/5

La Marzocco KB90: Best for Barista Workflow

image of a la marzocco KB90 coffee machine

Price: $23,200 – $29,400.

Specifications:

  • Straight-in portafilter
  • Ergonomic design
  • High steam pressure wands

Pros:

  • Saves 10-15 seconds per drink
  • Minimised wrist strain
  • Quick training for new baristas

Cons:

  • Premium price point
  • Requires skilled baristas

The La Marzocco KB90 has been crafted with the comfort and efficiency of baristas in mind, aiming to improve workflow and reduce physical discomfort.

The unique straight-in portafilter design is particularly beneficial for reducing wrist stress, offering a more ergonomic solution for those working extended shifts.

This thoughtful layout ensures that multiple baristas can operate efficiently side by side without getting in each other’s way during peak periods.

Training times are significantly shortened when introducing new staff members to the KB90, greatly diminishing the time it takes them to become proficient.

Its steam wands have been engineered both to protect against burns and deliver high-powered steam essential for achieving perfect milk texture every time.

With its cost ranging from $23,900 up to $29,400 based on configurations or specific features requested by customers, investing in a La Marzocco KB90’s superior build quality pays off tremendously well for establishments that deal with high volumes of coffee orders.

Rating:

  • Price: 3/5
  • Design: 5/5
  • Performance: 5/5
  • Maintenance: 3/5

Sanremo Cafe Racer: Best for Customisation

image of a san remo cafe racer

Price: $18,850 – $23,650.

Specifications:

  • Multi-boiler system
  • Customisable panels

Pros:

  • Extensive customisation options
  • Aesthetic appeal inspired by café racer motorcycles
  • High production efficiency

Cons:

  • High-end customisation can be costly
  • Requires skilled baristas

Espresso machines like the Sanremo Cafe Racer are distinguished by their ability to be highly customised, which is perfect for a boutique coffee shop aiming to showcase its distinct identity.

Café owners can tailor-make these espresso machines with choices ranging from bespoke panels to vinyl wraps in line with their café’s brand image.

Featuring a multi-boiler system equipped with four points of PID control, the Cafe Racer delivers precision in temperature regulation that elevates the quality of coffee served.

Drawing inspiration from café racer motorcycles, this machine is designed to be both lightweight and durable. Certain models, such as the CR Naked, display the intricacies of its internal workings.

Though customisation might come at an additional expense – potentially exceeding $5,000 for high-end modifications – it represents a valuable enhancement in visual appeal and functionality worth considering.

For smaller cafes seeking top-tier solutions without compromising versatility or performance, prices range between $18,850 and $23,650, rendering it an attractive proposition despite its position within higher market segments.

Rating:

  • Price: 3/5
  • Design: 5/5
  • Performance: 4/5
  • Maintenance: 3/5

Expobar EX3 - Best for Temperature Stability

image of Expobar

Price: $5,000 – $8,000.

Specifications:

  • Shot timers, dual pressure gauges,
  • Unique group head design

Pros:

  • Adjustable options for bar pressure
  • Sleek, modern aesthetic
  • Easy-to-navigate interface

Cons:

  • Requires regular calibration

The Expobar EX3 is a professional espresso machine that combines style, versatility, and cutting-edge functionality.

Designed with a modular approach, the EX3 allows extensive customisation to meet the unique needs of any café or coffee shop.

From its sleek, modern aesthetic to its robust engineering, the EX3 is a seamless fit for both boutique cafés and high-traffic coffee chains.

Its adaptability extends to both external and technical options, offering baristas and café owners unparalleled control over performance and design.

Rating:

  • Price: 5/5
  • Design: 4/5
  • Performance: 5/5
  • Maintenance: 5/5

La Marzocco Strada EP: Best for High-End Cafes

image of a La marzocca coffee machine

Price: $30,000 – $35,000.

Specifications:

  • Onboard CPU for pressure profiles
  • Individual group head tanks

Pros:

  • Variable electronic control of pump pressure
  • Precise temperature control
  • Solenoid steam valves reduce heat loss

Cons:

  • Very high price point
  • Requires experienced baristas

The La Marzocco Strada EP is a sophisticated espresso machine tailored for top-tier cafés that require outstanding performance and accuracy.

It boasts an integrated CPU, enabling the reproduction of pressure profiles for consistent extraction, offering baristas the ability to effortlessly replicate desired espresso outcomes.

Featuring individual electronic control over each group’s pump pressure, this machine elevates the espresso-making process to new heights.

The Strada EP is equipped with dedicated group head boilers that allow precise temperature regulation, providing stable conditions for brewing. It has separate steam tanks designed to deliver reliable and sustained steam power necessary for milk texturing.

Priced between $30,000 and $35,000, the advanced capabilities and meticulous engineering of the Strada EP justify its investment for elite coffee establishments seeking precision in their machinery.

Rating:

  • Price: 2/5
  • Design: 5/5
  • Performance: 5/5
  • Maintenance: 4/5

Key Considerations When Choosing a Commercial Coffee Machine

When selecting a commercial coffee machine, it is critical to examine several crucial factors that can have a profound effect on the success of your enterprise. The budget usually serves as the primary criterion for decision-making, distinguishing between must-have functionalities and those that are merely desirable. Ensuring that the capacity of your coffee machine aligns with your business size and anticipated peak demand is fundamental.

Ensuring dependable performance during high-volume periods is essential since consistently producing outstanding coffee can either build or break your reputation. Skilled baristas might look for advanced machines that prioritise efficiency and performance. 

In contrast, operating a semi-automatic coffee machine requires a trained barista. Offering customisation options like adjustable coffee strength settings and milk frothing capabilities may boost customer satisfaction significantly; thus, these features merit consideration.

Take into account practical aspects such as dimensions, weight, whether there’s an integrated water tank or if you need a connection to a main water supply line when choosing design configurations that affect how flexible operationally the machine will be. 

This includes considerations such as portability, should you require it in different locations within your establishment. For ergonomics and ease-of-use purposes – especially important for reducing fatigue among staff – opt for machines featuring push/pull steam levers instead of traditional twist knobs.

Understanding Different Boiler Types

Different boiler systems are essential to consider when selecting commercial coffee machines, as they cater to various needs and levels of expertise. Those who primarily create espresso and seldom steam milk may find a single-boiler coffee machine economical and straightforward, although it necessitates cooling flushes between brewing and steaming tasks which can affect serving times.

In contrast, multi-boiler machines offer an improvement with their capacity for simultaneous brewing and milk frothing due to separate boilers. This feature enhances thermal stability while providing precise temperature control, crucial attributes for environments like bustling cafes that need swift beverage preparation – especially those centered on milky drinks.

When deciding on the appropriate coffee machine setup, one must contemplate their specific requirements regarding drink production frequency, kitchen dimensions available for equipment installation, and fiscal constraints. However, dual or multi boiler systems might come at a premium cost compared to single boiler units. The investment could be justified by increased efficiency in both brewing quality consistency across numerous orders simultaneously ensuring high demand is met adeptly.

An element worth considering when selecting equipment designed for serving large volumes efficiently.

Importance of Regular Maintenance and Servicing

Ensuring that commercial coffee machines receive consistent maintenance is key to extending their durability and maintaining peak efficiency. By engaging in preventative servicing, potential issues can be recognised early on, reducing the strain on components and warding off significant malfunctions. Scheduled cleanings are particularly important for removing blockages resulting from coffee oils and fats as well as tackling calcium deposits responsible for impeding machine functionality.

Proactive upkeep also involves pinpointing elements of the machine that might need replacement to guarantee seamless operation. This attention to detail not only enhances overall performance, but proves economically beneficial by averting more costly repairs down the line and potentially supporting claims with insurance providers. Regularly tended machines contribute significantly to delivering quality commercial coffee experiences, ensuring customer delight through every cup served.

Summary

In summary, the decision to select an appropriate commercial coffee machine is a pivotal factor for your coffee shop’s prosperity. The La Marzocco Linea AV is distinguished for its professional application, while the KB90 significantly improves barista efficiency. The Sanremo Cafe Racer provides vast opportunities for personalisation, and the Crem EX3 out with superior temperature stability and simple to maintain. For upscale cafes seeking excellence, the La Marzocco Strada EP emerges as the premier choice.

When choosing a coffee machine, it’s important to weigh factors such as financial constraints, operational demands, and particular attributes that will benefit your establishment. Consistent upkeep is critical in ensuring the optimal function of your equipment, and there are diverse financing possibilities tailored to meet varied economic conditions. A well-considered selection ensures that your commercial coffee machinery fulfils both immediate and long-term business requirements leading it towards flourishing success.

Frequently Asked Questions

What is the best commercial espresso machine for high-volume cafes?

The La Marzocco Linea AV and KB90 are top picks for high-volume cafes, offering efficiency, reliability, and features that streamline barista workflows.

Go with one of these, and you’ll be set for busy service!

How important is temperature stability in a commercial coffee machine?

Temperature stability is essential for consistently great coffee quality, as it directly impacts the flavor and richness of your brew.

Investing in a machine with features like PID temperature controllers can make a significant difference in your coffee experience.

Can I customise my commercial coffee machine to match my café's aesthetic?

Absolutely, you can customise your commercial coffee machine to fit your café’s aesthetic! Machines like the Sanremo Cafe Racer allow for custom panels, painting, and vinyl wrapping, making it easy to showcase your unique style.

What are the benefits of leasing a commercial coffee machine?

Leasing a commercial coffee machine gives you flexibility and avoids hefty upfront costs, making it easier to upgrade or change equipment as your business evolves.

Just keep in mind that it can end up costing more in the long run compared to buying outright.

How often should I service my commercial coffee machine?

You should service your commercial coffee machine regularly to keep it running smoothly and efficiently. This preventive maintenance helps catch issues early and extends its lifespan.

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